Tempura Kappo Sagano

The restaurant is very high-end, no matter the environment or the design of the dishes, it is a bright spot, but Lai has also experienced many times before booking the location, only to finally book, although the price is not cheap, but also an experience

Trip Gourmet Awards

Top 47 Fine Dining 

这家餐厅的装修风格，质樸自然简单大方，没有多余的装饰。餐厅主要的就是一个白木的柜台，看起来很舒服简约，看著就能引起食欲，其中的菜色大力推荐生鲜刺生和汤品，特别好吃，非常的自然Q弹回甘，感觉最为美味，受到了很多人喜欢，若要来京都，想来用餐的时候，记得一定要先预约喔！

For kaiseki cuisine, it seems that the love is not as strong as sushi! I tried auspicious signs in Toya Lake before, and I was dazzled and beautiful, but I actually ate in the clouds and mist. I didn&#39;t know so, I still learned shallowly after all! This trip to Kyoto, I didn&#39;t want to follow the pace of tourists to find kaiseki cuisine, but wanted to taste a simple and simple cuisine, so I asked the owner of the hotel to book this Michelin star, low-key and restrained! The credit of Qianlixiu has not made such a quiet cuisine form a noble wine pool meat forest! In fact, dining in Japan is relatively quiet, this is the favorite place! From the food plate, it is really very simple, there is no Samsung two-star kaiseki as gorgeous dazzling, the food used is mostly dark pottery, iron! The ingredients used are not expensive, but fully reflect the intention of the foodkeeper! From one juice and three dishes to eight inches to the last dried fruit, it completely presents the most primitive taste of the food, fresh and elegant, full of delicious taste! The most memorable of course is the signature Huma tofu. I began to be ignorant to think that it is not a piece of tofu, where can it be delicious! First taste, stunned, so delicate soft but thick tofu, I really eat a piece of tofu? It feels more like cheese taste, but after asking the chef, it seems that the cheese is not added! That strong and smooth taste accompanied by the aroma of the outer flax powder, so far unforgettable! The last dessert is red bean peanut dried fruit and grape sand ice, with a bowl of matcha, tea fragrance and fruit sweet complement each other, can be said, is a kaiseki cuisine that can not be faulted! If you don&#39;t want to go to the kaiseki cuisine that tourists check in, there is absolutely no mistake about choosing here, and the super high cost performance will definitely make you feel great value for money!

Not far from the hotel, this four-story restaurant was soon full, we were lucky, only waiting for 5 minutes to have a seat. The buckwheat noodles are great and the tempura noodles are very light. The price is also very reasonable. If you live in this area, be sure to come and taste the food.

Top 18 Local Restaurants

Kushihachi Shijo Karasuma, this Nara local very famous Japanese restaurant, every dish here, I feel that the taste is particularly good, and the per capita equivalent of more than 100 yuan, quite cost-effective.

Tempura Kappo Sagano

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